Our Signature Hangover Chicken Salad

Hearty. Herbaceous. Irresistibly Restorative. Some mornings call for more than a mimosa. Whether you're coming off a late night or just craving something bold and balanced, our Hangover Chicken Salad delivers. It’s fresh-from-the-grill comfort—marinated chicken, sweet summer vegetables, pillowy cheese tortellini, and sun-dried tomatoes—all tossed in a hand-blended vinaigrette that wakes up the palate and satisfies the soul.

This is a salad worth lingering over, preferably with good bread and chilled wine in hand.

Ingredients

The Salad

• 2 boneless, skinless chicken breasts (butterflied and marinated overnight in Italian dressing)

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 sweet onion, chopped into chunks

• 1 (9 oz) package fresh cheese tortellini

• 1 jar sun-dried tomatoes in oil with herbs, cut into quarters

• Optional: 1 small jicama, peeled and cubed (for crunch)

  
  

The Vinaigrette ( family receipe! )

• 6 tbsp extra virgin olive oil

•  4 tbsp white wine vinegar

•  2 tbsp balsamic vinegar

•  1 tbsp Dijon mustard

•  1 tbsp grainy German mustard

•  2 cloves garlic, chopped

•  Salt & cracked pepper to taste

Pro tip: Blend the dressing with a handheld blender for 30–60 seconds for a velvety finish that clings to every bite. Method

1. Grill the Chicken: Marinate chicken overnight, then grill at 350–375°F for 8 minutes per side until golden and cooked through. Let rest, then slice into bite-sized pieces.

2. Roast the Veggies: Toss peppers and onion in olive oil, season generously, then wrap in foil. Grill for 20–30 minutes until tender and slightly charred.

3. Roast the Veggies: Toss peppers and onion in olive oil, season generously, then wrap in foil. Grill for 20–30 minutes until tender and slightly charred.

4. Bring it Together: In a large serving bowl, combine grilled chicken, roasted veggies,

tortellini, and sun-dried tomatoes. Add jicama if using.

5. Dress & Toss: Pour the vinaigrette over the salad and stir generously to coat. Serve warm or chilled—it’s delicious either way.

Serve with crusty bread and a glass of white wine.

And if you're anything like us, a shaded porch and a soft summer breeze. This dish is a celebration of balance—bright, satisfying, and just indulgent enough.

Find more seasonal recipes, hosting tips, and grazing inspiration at carolinagrazeco.com

Request a bowl of our Signature Hangover Chicken salad for your next elevated gathering!

Locally Sourced. Elegantly Crafted

##